Server

Server Job Responsibilities / Duties

- Follow all policies and procedures

- Complete all assigned opening, running, closing duties and side work

- On time and attends all shift meetings

- Follow all health and alcohol beverage service standards

- Greet and guide guest through our ordering and payment process

- Take orders from guests for food and beverages following all steps of service guidelines

- Check with guests to ensure that they are enjoying their visit and take action to correct any problems

- Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time

- Upselling by being proactive with suggestive selling and prompt service and alerting guests of specials, promotional items or events

- Maintain a clean workspace, adhering to food safety sanitation and safety guidelines

- Clear and sanitizing tables

- Ensuring that all guests leave happy

- Servers can make between $100 to $500 per shift

Requirements:

• Two (2) years minimum experience as a Server
  
• Current Texas Food Handler and TABC Certifications are required
  
• Strong verbal and written communication skills
  
• Maintain a positive attitude
• Excellent guest relations skills
  
• Great guests satisfaction expectations and focus
  
• Must have good Transportation
  

Benefits:

• Discounted employee meals
  
• Family Meal Discounts
  
• Employee Referral Program
  
• Leadership opportunities & career growth