PM Line Cook

Comedor, Chef Philip Speer s Michelin-recognized modern Mexican restaurant in downtown Austin, is hiring ambitious, creative line cooks to join our team. Work alongside chefs committed to craft, collaboration, and innovation.

Gain hands-on experience in nixtamalization, fermentation, masa production, moles, and salsas, while working with local farms to create a sustainable menu.

Compensation: Begins at $20 per hour, based on experience

Schedule: Open availability, including nights and weekends