Full-Time Brunch Cook, $18/hour plus tip out

We are looking for a dedicated and skilled culinary professional to join our Back of House team at Paperboy as a Full-time Line Cook. At Paperboy, we take pride in our scratch-made, seasonally driven menu. We believe that a high-quality, fast-paced culinary environment is built on BOH teamwork, precision, and a shared passion for excellent food. As a Line Cook, you will be integral to delivering the thoughtful dining experience our guests have come to expect.

Core Responsibilities

• Culinary Execution: Execute menu items with precision and consistency, ensuring every plate meets Paperboy's high standards.
  

• Preparation & Mise en Place: Prepare fresh ingredients and manage your station's mise en place to ensure a smooth flow of service.
  

• Communication: Maintain effective and respectful communication with the Expo station and the rest of the kitchen team during peak volume.
  

• Workstation Standards: Maintain a clean, organized, and sanitized workstation at all times, adhering to all food safety protocols.
  

Qualifications & Expectations

• Experience: Experience working in a breakfast or brunch restaurant is a plus but we are willing to train a candidate with the right attitude and willingness to learn.
  

• Technical Skills: Strong culinary fundamentals, including proficient knife skills and various cooking techniques.
  

• Pressure Management: Ability to manage a station effectively and maintain focus under pressure during busy service periods.
  

• Teamwork: Excellent team communication skills and a collaborative mindset.
  

• Physicality: Ability to stand for long periods of time, lift and carry up to 50 pounds, and work in a fast-paced environment with varying temperatures.
  

Availability

• Full-time position.
  

• Paperboy hours are mornings and afternoons only!
  

• Must have open and weekend availability.
  

If you have a desire to be of service to others and want to help us take great care of our guests, we d love to hear from you!