Cook - Temp to Hire

COOK - TEMP TO HIRE

This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership s specifications. The cook position supports SpaceX s success by providing quality food options that boost morale and productivity.

RESPONSIBILITIES:

• Set up, work, and maintain a clean and safe workstation
  
• Complete daily prep tasks
  
• Help the team meet time and quality standards set by the supervisor
  
• Cook and plate completed dishes for service
  
• Clean kitchen equipment and work/storage areas
  

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate
  
• Culinary degree or 2+ years of experience in the food service industry
  

PREFERRED SKILLS AND EXPERIENCE:

• Basic knife skills and knowledge of kitchen equipment
  
• Possession of or willingness to obtain a TX food handler card
  
• High level of professionalism
  
• Experience in a corporate environment
  
• Strong communication skills, both written and verbal
  
• Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
  
• Understanding of standard kitchen hierarchy and roles
  
• Understanding of basic cooking methods, including sauce making and meat and vegetable preparations
  
• Sound understanding of food safety and sanitation practices
  
• Willingness to learn and take guidance from others
  

ADDITIONAL REQUIREMENTS:

• Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
  
• Ability to stand for long periods of time up to 8 hours a day
  
• Ability to work all shifts and be available for overtime and weekends, as needed
  
• Ability to perform frequent bending, stooping, and lifting of objects