Sushi Chef

JR. SOUS CHEF (SUSHI)

SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up.

RESPONSIBILITIES:

• Manage and monitor inventory levels and ingredients
  
• Assist in establishing menu specifications
  
• Maintain quality by ensuring products are prepared according to guidelines
  
• Enforce food quality
  
• Ensure the safety of the physical kitchen and caf space
  
• Assist with and distribute work schedules
  
• Oversee front of house food preparation
  

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate
  
• 3+ years of sous chef or culinary management experience
  

PREFERRED SKILLS AND EXPERIENCE:

• Sushi kitchen experience
  
• Degree in culinary arts
  
• Portfolio of culinary experience showcasing sushi expertise
  
• High volume production and catering experience
  
• Proven ability to create innovative menus on a daily basis
  
• Ability to perform under pressure
  
• Excellent communication skills
  
• Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
  

ADDITIONAL REQUIREMENTS:

• Ability to work overtime and weekends as needed
  
• Stand: Up to 10 hours per day
  
• Sit: Up to 3 hours per day
  
• Push/Pull: Up to 50lbs. (unassisted) 2 hours or longer per day
  
• Overhead reach: Up to 1 hour per day
  
• Walk: Up to 3 hours per day
  
• Lift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per day
  
• Climb (ladder/stairs): Up to 1 hour per day
  
• Kneel/Crouch: Up to 6 hours per day
  
• Upper body twist: Up to 1 hour per day
  
• Ability to work in temperatures over 80 degrees up to 1 hour per day