We are looking for a reliable, motivated, and team-oriented Prep Cook to join our kitchen team.
We are not only looking for someone who can complete a prep list. We are looking for someone who takes pride in their work, pays attention to details, wants to learn, and understands that a strong kitchen depends on everyone working together.
Key responsibilities:
Prepare vegetables, proteins, sauces, and other ingredients for daily service
Cut, portion, label, store, and organize ingredients according to kitchen standards
Follow recipes and maintain consistency in quality and portioning
Keep the prep station clean, organized, stocked, and ready for service
Follow proper food safety and sanitation procedures
Manage multiple prep tasks and prioritize work efficiently
Communicate with the kitchen team and help other stations when needed
Be willing to learn and cross-train in different kitchen departments
Our ideal candidate is:
- Reliable and punctual
- Hardworking with a strong work ethic
- Able to work efficiently under pressure and during fast-paced shifts
- Detail-oriented and committed to consistency
- Organized and able to multitask and prioritize
- Able to work with a sense of urgency without sacrificing quality
- Adaptable when kitchen priorities change
- Proactive and willing to take initiative
- Creative and able to problem-solve when appropriate
- Coachability open to feedback, correction, and learning new techniques
- Accountable and willing to take responsibility for their work
- Curious and motivated to continue improving
- A strong team player who is willing to help others
- Willing to be cross-trained and grow into different areas of the kitchen