Dishwasher - $17.13 - $21.50 plus tips

Where Asian comfort meets the PNW.

We're looking for passionate, hospitality-driven team members who are excited about vibrant flavors, great vibes and being part of a restaurant that locals love and industry folks respect.

Join Chef Luis Brambila and a crew that s redefining Asian fusion in the Pacific Northwest. Think you ve got the flavor and the fire? Let s talk.

About Feedme Hospitality & Restaurant Group:

Feedme Hospitality & Restaurant Group is a family-owned company that prides itself on providing a cohesive and team-oriented environment. Our mission is an exceptional experience executed through amazing food, attentive service and kind people. We are a hospitality, catering and restaurant group that feeds the soul. We are committed to providing a positive, collaborative work environment that invests in the growth of our leaders and encourages all to always be learning.

Feedme Hospitality & Restaurant Group employees are trustworthy, generous and others focused. We exude a positive and open mindset, demonstrated by choosing to focus on opportunities rather than obstacles. If you have a can-do attitude, a sense of humor, a passion for hospitality, a naturally curious personality, and a habit of assuming positive intent, this is the perfect gig for you!

Position Summary:

The Dishwasher will set up their workstation with the required tools, equipment and supplies according to standards. You are responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.

Why we love working at Feedme Hospitality:

• We offer Medical, Dental, and Vision to eligible employees working at least 25+ hours per week.
  
• All employees are eligible to enroll in FSA, Dependent FSA, Commuter Benefits, Accident Insurance, and Voluntary Life Insurance.
  
• Paid Sick Leave 1 hour accrued for every 40 hours worked.
  
• We post schedules 14+ days in advance.
  
• Dining Discounts.
  
• We are closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.
  
• We use industry-leading tools such as Toast, Canva, 7Shifts, Triple Seat, and Open Table.
  

Requirements

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential function from the list above satisfactorily.
  
• The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  

Experience, Education, and Certifications:

Education Level: High school graduate or equivalent vocational training certificate

Experience Level: n/a

Required:

• Ability to obtain a Washington State Food Handlers Certification.
  
• Ability to obtain a Washington State MAST/alcohol education certificate.
  
• Ability to obtain Class 12 MAST Permit for alcoholic beverage program management (management positions only).
  
• Minimum 21 years of age to serve alcoholic beverages.
  

Preferred:

• Knowledge of Computerized P.O.S. Systems and MS Office programs.
  
• Food Safety Certification.
  
• Certification in alcohol awareness program.
  
• Certification of previous training in liquor, wine, and food service.
  
• Certification in C.P.R.
  
• Customer service training.
  
• Ability to communicate in a second language.
  

Essential Physical Requirements:

The physical requirements listed are representative of those that must be met by an employee to successfully perform the essential functions and key responsibilities of this position. Work conditions in certain areas of the restaurant can be hot, cold, wet, slippery and/or noisy.

Frequent walking (up to 12 hours), including climbing up and down stairs is required. Ability to sit, stand, walk, climb stairs, bend, lift, twist, kneel, crouch, crawl, pull, push, carry, grasp, reach and stoop as needed, sometimes for extended periods, and to occasionally lift and carry heavy items up to 50 pounds (may be aided).

Availability required for extended and various work hours, including nights and weekends.

Required Competencies:

• Understand service needs.
  
• Be well-organized, maintain concentration, and think clearly when preparing food, doing dishes, cleaning, organizing, and assisting with other tasks provided by the chefs.
  
• Focus on details.
  
• Plan your shift prior to getting started.
  
• Perform job functions with minimal supervision.
  
• Work cohesively with co-workers as part of a team.
  
• Provide legible written communication.
  
• Compute basic mathematical calculations and be detail-oriented when following recipes.
  
• Maintain a positive, friendly, and hospitable attitude toward guests and other staff.