Pitmaster

We are seeking an experienced Pitmaster to lead our smoking and barbecue operations. This is an exciting opportunity to showcase your expertise in meat selection, smoking techniques, and culinary creativity while delivering exceptional barbecue experiences to our guests.

About the Role:

• Master the art of smoking various cuts of meat using proper techniques and fire management
• Demonstrate deep knowledge of wood varieties and their impact on flavor profiles
• Prepare and present beautifully smoked meats that meet our high quality standards
• Develop and execute unique, delicious side dishes that complement our barbecue offerings
• Manage smoking equipment, monitor temperatures, and maintain consistent results
• Collaborate with the kitchen team to ensure seamless service and guest satisfaction
• Train and mentor junior staff on smoking techniques and food safety standards

The ideal candidate brings proven experience in barbecue preparation, a passion for quality ingredients, and a commitment to culinary excellence. Your expertise in meat cuts, smoking methods, and flavor innovation will be essential to our success.

How to Apply: Please click the apply button on Poached to submit your application.